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Today's Verse
Your suffering at this time must be trying, but the future will bring delight to your mind. (XI:64-65)
Tenrikyo Representatives Attend Interreligious Conference in Rome
Rev. Hideo Yamaguchi, the head of Dai-Roma Mission Station, together with some Italian Yoboku, attended an international conference commemorating the 50th anniversary of the Second Vatican Council’s document “Nostra Aetate,” the Declaration on the Relation of the Church with Non-Christian Religions. The conference was held at the Pontifical Gregorian University…
The Shinbashira’s Sermon at the Autumn Grand Service 2015
May I express my sincere appreciation for the efforts you are devoting in your daily lives to the work of the path in your countries and communities, as well as for the trouble you have taken to attend today’s Service in the middle of the final stage of the pre-anniversary…
Autumn Grand Service 2015
The Autumn Grand Service was performed in the Main Sanctuary with the Shinbashira presiding as chief officiant on October 26, commemorating the day of the founding of the Teaching in 1838—the day when Oyasama was settled as the Shrine of Tsukihi as God the Parent became openly revealed in this…
Europe Chapter of the Young Men’s Association Holds 30th Anniversary Convention
On September 12, the Young Men’s Association Europe Chapter held its 30th anniversary convention at Tenrikyo Europe Centre in the presence of Daisuke Nakayama, president of Tenrikyo Young Men’s Association. A total of 91 people from various parts of Europe assembled to participate in the event. The Europe Chapter of…
Joyous Life Lecture Held Overseas
The Joyous Life Lecture, sponsored by Tenrikyo Overseas Department, was held in Australia and the Philippines from the end of August to the beginning of September. In Australia, the lecture was held at six venues in five regions, such as Brisbane and Casuarina, drawing a total of 109 participants including…
This Month’s Message: Ten Thousandfold
Oyasama once said to an early follower: “Here are seeds which will multiply ten thousandfold.” Anecdotes of Oyasama, no. 15 Preparations for brewing Japanese sake take place in the middle of winter, when one of the crucial ingredients called koji rice is carefully crafted using koji mold (Aspergillus oryzae). Yes,…